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CAC锟斤拷准
- ·CAC/RCP 31-1983 干奶卫生规范-食品法典
- ·CAC/RCP 36-1987 RECOMMENDED INTERNATIONAL C
- ·CACGL 1-1979 (Rev. 1-1991) CODEX GENERAL GU
- ·CACGL 16-1993 CODEX GUIDELINES FOR THE ESTA
- ·CACGL 21 1997 Principles for the Establishm
- ·CACGL 48-2004 MODEL CERTIFICATE FOR FISH AN
- ·CODEX GENERAL GUIDELINES ON CLAIMS CACGL 1-
- ·CODEX GUIDELINES ON NUTRITION LABELLING CAC
- ·CODEX STAN 017-1981 REVISED CODEX STANDARD
- ·CODEX STAN 106-1983, Rev.1-2003 GENERAL STA
- ·CODEX STAN 122-1981 CODEX STANDARD FOR PULP
- ·CODEX STAN 166-1989 CODEX STANDARD FOR QUIC
- ·CODEX STAN 192-1995 食品添加剂通用法典标准中英文版（2009年修订
- ·CODEX STAN 231-2001, Rev.1 2003 GENERAL COD
- ·CODEX STAN 247-2005
- ·CODEX STAN 33-1981 CODEX CODEX STANDARD FOR
- ·CODEX STAN 73-1981 CODEX STANDARD FOR CANNE
- ·CODEX/STAN 210-1999 CODEX STANDARD FOR NAME
- ·CODEX/STAN 211-1999 CODEX STANDARD FOR NAME
- ·CODEX/STAN 222-2001 STANDARD FOR CRACKERS F
- ·CODEX STAN 264-1966 Standard for Dairy Fat
- ·CODEX STAN 264-1966 Standard for Danbo
- ·CODEX STAN 265-1966 Standard for Edam
- ·CODEX STAN 266-1966 Standard for Gouda
- ·CODEX STAN 267-1966 Standard for Havarti
- ·CODEX STAN 268-1966 Standard for Samsoe
- ·CODEX STAN 270-1968 Standard for Tilsiter
- ·CODEX STAN 271-1968 Standard for Saint-Paul
- ·CODEX STAN 272-1968 Standard for Provolone
- ·CODEX STAN 274-1969 Standard for Coulommier